Ingredients
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1 can tuna in water, drained (alabacore tastes best)
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2 -3 tablespoons mayonnaise
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curry powder (to taste)
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pepper (to taste)
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2 teaspoons green onions, chopped
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1 teaspoon Dijon mustard
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4 slices toasted whole wheat bread
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2 lettuce leaves
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2 -4 slices tomatoes
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2 whole dill pickles, diced (Claussen tastes the best)
Instructions
- Toast the bread.
- Mix the first seven ingredients.
- Lay lettuce leaves down on each slice of bread.
- Spoon the tuna mixture and top with the tomato and top bread slice.
- Serves 2 generous sandwiches.
- Also, the tuna can be mixed the night before for cool, refreshing sandwiches.