Ingredients
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1/4 cup soy sauce
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1/4 cup dry sherry or 1/4 cup sake
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1/4 cup mirin (Japanese wine)
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1 tablespoon ketjap manis
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2 cloves garlic, crushed
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1 1/2 tablespoons grated ginger
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3 green onions, finely sliced (spring onions)
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fresh ground black pepper
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4 (150 g) steak fillets, well trimmed of fat and sinew (or any steak of your choice)
Instructions
- Place soy, sherry (or sake) mirin, kecap manis, garlic, ginger, pepper and spring onions in a bowl and whisk to mix.
- Put the steaks and the marinade in a ziplock bag and refrigerate for at least 2 hours, turning every half hour or so.
- When ready cook steaks on a preheated ridged grill or bbq to desired degree of doneness, basting with marinade.