Ingredients
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1 (4 lb) cabbage
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2 large carrots
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2 green bell peppers
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1 medium onion
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 teaspoon pepper
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1/2 teaspoon salt
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6 tablespoons sugar
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1/4-1/3 cup white vinegar
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mayonnaise, just enough to hold slaw together, do not add more unless you like a very wet cole slaw, juices will
Instructions
- In a food processor--'chop' cabbage, carrots, peppers and onion.
- Chop them separately, NOT together.
- Once chopped mix together.
- Add remaining ingredients and mix well.
- Best made a day in advance of serving for flavors can meld together and juice to form.