Ingredients

Instructions

  1. Whisk together balsamic vinegar, olive oil and lemon juice.
  2. Add rest of seasoning ingredients and mix well.
  3. Slip your fingers under the skin of the breast and legs to form a pocket and spoon herb mixture inside.
  4. Place chicken, breast side up in a shallow roasting pan and bake at 375° for 1 1/4 hours or until done.
  5. Remove chicken from oven, cover with foil and let rest for 10 minutes before carving.