Ingredients
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1 1/2 cups all-purpose flour
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1 1/2 cups whole wheat flour
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3/4 cup chopped onion
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1/4 cup grated parmesan cheese, divided
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4 teaspoons baking powder
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1 cup low-fat buttermilk
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1/4 cup vegetable oil
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1/2 cup egg substitute or 2 eggs
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3/4 cup finely shredded zucchini
Instructions
- Preheat oven to 350 degrees.
- Prepare a 9 inch round baking pan by spraying with non-stick cooking spray.
- In a bowl, combine the flour, onion 2 tablespoons of the grated Parmesan cheese, baking powder, salt and baking soda.
- In a small bowl, mix the buttermilk, oil, egg substitute or eggs.
- Add the shredded zucchini to the milk mixture, stir to blend.
- Add milk mixture to the flour mixture and stir just until blended.
- Pour into prepared pan, sprinkle with remaining cheese and bake for 40 minutes.