Ingredients
-
1/4 cup oil
-
salt
-
pepper
-
2 cups celery, sliced diagonally (thin, about 1/4-inch)
-
1 bell pepper, cut in strips
-
1 medium onion, sliced
-
1 (10 3/4 ounce) can cream of mushroom soup, plus
-
5 3/8 ounces water
-
2 green onions or 2 chives, for garnish
-
1 cup carrot, sliced diagonally
-
1 plum tomato, quartered
-
1 lb pork sirloin chops, cut in bite size pieces
Instructions
- In wok or large skillet, put oil and heat medium high,.
- Stir fry pork about 5 minutes, till no longer pink; take out.
- In same pan put vegetables and stir fry about 5 minutes.
- Add the pork to the vegetables and add soup and water.
- Cook 10 minutes more.
- Serve over rice or noodles.
- Garnish with chives or chopped green onions (optional).