Ingredients
Instructions
- stir together the mascarpone, ricotta, capers, salmon and 1/4 cup each of the parmesan and dill.
- refrigerate for 20 minutes.
- using two spoons, form the mixture into 1 inch balls and roll half in the remaining parmesan and the other half in the remaining dill.
- chill until firm, approximately 10-15 minutes.
- serve.
- prep time includes all the chilling time.