Ingredients

Instructions

  1. Place all ingredients in a blender and puree.
  2. This rub will keep in the fridge for up to 3 weeks.
  3. Rub over lamb beef, or chicken before cooking.
  4. It is great on whole legs of lamb or sirlions.
  5. Although I have put in the yield, I have never measured this, I just use it till it has all gone.
  6. Sorry- I will try to check next time.