Ingredients
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1/2-1 Chinese cabbage or 1/2-1 savoy cabbage, shredded
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1 (100 g) packet chang or similar fried Chinese noodles
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1/2 cup pine nuts or 1/2 cup slivered almonds, lightly toasted in a dry pan until golden brown
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6 spring onions, chopped
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1/2 cup caster sugar
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1/4 cup white wine vinegar or 1/4 cup white vinegar
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1 tablespoon soy sauce
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1/2 cup olive oil
Instructions
- Combine salad ingredients in a large bowl and mix well.
- Combine dressing ingredients in a jar and mix well (can be stored in fridge).
- Immediately before serving pour dressing over salad and mix well.