Ingredients
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1 8-inch baked pie shell
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3 teaspoons olive oil
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salt
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pepper
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4 tomatoes, seeded and sliced
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2 cloves garlic, minced
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1/2 teaspoon thyme
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1/2 cup dry salami or 1/2 cup pepperoni, cut into slivers
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1 cup grated mozzarella cheese
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1/2 teaspoon oregano
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1/4 cup sliced black olives
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1/4 cup tomato sauce (of your choice)
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2 large onions, sliced thin
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1 green bell pepper, sliced
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1/4 lb mushroom, sliced
Instructions
- In a large skillet heat 2 T.
- oil over medium high heat, add the onions and saute for 8 min.
- Remove to a large bowl and salt and pepper them Same skillet add 1 t.
- oil and saute the mushrooms and peppers-remove to the same bowl and salt and pepper them.
- Add 2 t.
- to the skillet and saute the tomatoes, garlic, thyme, oregano.
- Remove to bowl and add sauce.
- Fold in the salami and cool.
- Place half of this mixture on the bottom of shell-then half the cheese-remaining mixture-remaining cheese-sprinkle black olives on top.
- Bake in a 350 oven for 25-30 minutes.
- Let stand at 15 minutes before cutting.
- Serve hot.