Macadamia Nut Crust for Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy

10 mins

1 servings

4.0/5 (12 reviews)

I like this and I hate fish.

Macadamia Nut Crust for Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy

Macadamia Nut Crust for Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy - Image 1

Macadamia Nut Crust for Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy - Image 2

Ingredients

Instructions

Mix together the first part.
Puree to dust or small chunks the second part.
whisk together the third part.
Put each in a separate bowl.
Dip the fish in Flour, egg and nuts and fry.

Prep: 10 mins

Cook: N/A

Total: 10 mins

Mahi Mahi

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15-minutes-or-less time-to-make course main-ingredient preparation main-dish seafood salmon fish stove-top dietary saltwater-fish mahi-mahi orange-roughy equipment number-of-servings

Amount Per Serving
Calories 2344.4
% Daily Value*
Total Fat 227.2g		350%
Cholesterol 423.0mg		141%
Total Carbohydrate 71.4g		26%
	Dietary Fiber 27.6g	99%
	Sugars 18.9g
Protein 38.6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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