Ingredients
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6 cups old fashioned oats
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1 cup oat bran
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1 cup wheat bran
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1 1/4 cups green unsalted pepitas (pumpkin seeds)
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1/2 cup finely chopped pecans
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1/4 cup nonfat dry milk powder
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1/3 cup canola oil
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1/3 cup honey
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1/4-1/3 cup pure maple syrup
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1/2 teaspoon maple flavoring
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1/2 teaspoon vanilla extract
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3/4 teaspoon salt
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1 1/2-2 teaspoons pumpkin pie spice
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2 cups dried blueberries or 2 cups raisins
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1 cup sliced almonds
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1 cup shredded unsweetened coconut
Instructions
- Preheat oven to 325°F.
- Combine the oats, pepitas, nuts, wheat bran, oat bran, dry milk powder, and coconut in a large pan.
- In a small saucepan, combine the oil, honey, syrup, flavoring, pumpkin pie spice and salt.
- Heat just until blended thoroughly.
- Pour syrup over oat mixture and mix until thoroughly coated.
- Spread on 3 jelly roll pans and bake in preheated oven for 15 to 20 minutes or until lightly browned, stirring frequently.
- Cool completely in pans.
- Pour cooled mixture into a large container, add dried fruit and mix well.
- Store in airtight container at room temperature.