Ingredients

Instructions

  1. In a shallow bowl mix eggs, milk& Disaronno.
  2. Soak french bread in Disaronno mixture.
  3. In a large skillet, melt a bit of butter.
  4. Drain french bread and cook in buttered skillet until both sides are golden brown.
  5. Serve with Disaronno Butter& Disaronno Syrup.
  6. -=DisaronnoButter=-.
  7. Combine 1/2 cup softened butter with 2 tbsp Disaronno.
  8. -=DisaronnoMaple Syrup=-.
  9. Combine 1 cup maple syrup with 1/4 cup Disaronno in a saucepan and heat until boiling.
  10. Remove from heat and allow to cool before serving.