Ingredients

• 8 ounces cream cheese or 8 ounces neufchatel cheese, softened
• 4 ounces butter, room temperature
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon dill weed
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon salt
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried basil
• 1 -2 teaspoon fresh coarse ground black pepper or 1 -2 teaspoon cracked black pepper