Paula's Easy Carrot Cake

1 hrs

8 servings

4.5/5 (16 reviews)

This is the easiest cake ever. It tasted like you were in the kitchen for hours (you were, eating the cake). Enjoy.

Paula's Easy Carrot Cake

Paula's Easy Carrot Cake - Image 1

Ingredients

Instructions

Mix all cake ingredients together with a spoon.
Pour in 12x14 sheet pan sprayed with Pam.
Bake at 350Â°F degrees for 35-40 minutes.
Mix icing ingredients together and spread on cooled cake.

Prep: 20 mins

Cook: 40 mins

Total: 1 hrs

Dessert

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60-minutes-or-less time-to-make course main-ingredient preparation desserts fruit oven easy cakes dietary tropical-fruit pineapple equipment number-of-servings

Amount Per Serving
Calories 1288.8
% Daily Value*
Total Fat 73.8g		114%
Cholesterol 154.7mg		52%
Total Carbohydrate 150.6g		55%
	Dietary Fiber 4.1g	15%
	Sugars 113.4g
Protein 12.4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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