Ingredients

Instructions

  1. Dissolve Jello in boiling water.
  2. Add ice cubes, stirring until Jello thickens, about 3-5 minutes.
  3. Remove any unmelted ice.
  4. Spoon Jello into to clear-sided bowls.
  5. Poke 3 or 4 gummy fish into each dish of slightly thickened Jello.
  6. Refrigerate 30 minutes to set.