Ingredients
Instructions
- Combine the dry ingredients.
- Combine the wet.
- Make a well in the dry and add the wet.
- Combine but don't mix too much, just till moist.
- Bake at 350* for 30 minute in a greased 9x13 pan.
We are traditionally not cornbread lovers which left the obvious question: "What do I serve with Chili?" I found this. It's now our favorite (notice lots of sugar). I'm mostly posting it so I don't lose the recipe - paper and I don't tend to get along. If anyone else wants to try it, I hope you like it.