Ingredients
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1 prepared regular graham cracker pie crust or 1 chocolate graham wafer pie crust
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1 (8 ounce) package cream cheese, softened
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1 (14 ounce) can sweetened condensed milk (NOT EVAPORATED)
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3 tablespoons lemon juice, plus
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1 teaspoon lemon juice, divided
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1/2 cup raspberry preserves (Strawberry preserves can always be substituted)
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1 egg
Instructions
- Beat cream cheese until fluffy (its easier to beat if you bring it to room temperature first).
- Gradually beat in sweetened condensed milk, until smooth, add egg and 3 tablespoons lemon juice, mix well.
- Pour half the batter into the crust.
- Combine remaining 1 teaspoon lemon juice with preserves in a bowl.
- Spoon half the preserves over batter.
- Pour remaining batter on top.
- Using a knife, swirl remaining preserves into a decorative pattern.
- Bake at 300°F for 55 minutes.
- Cool.
- Refrigerate leftovers.