Ingredients
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3/4 cup stick Butter Flavor Crisco or 3/4 cup crisco butter flavor shortening
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3/4 cup granulated sugar
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3/4 cup firmly packed light brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon salt
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2 3/4 cups rolled oats (quick or old-fashioned, see notes in description)
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1 -1 1/2 cup dried cranberries
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1 -1 1/2 cup walnut pieces
Instructions
- Heat oven to 375°F.
- Combine 3/4 cup shortening and sugars in large bowl.
- Beat at medium speed with electric mixer until well blended.
- Beat in eggs and vanilla until well blended.
- Combine flour, baking soda and salt in small bowl.
- Stir into creamed mixture; mix well.
- Add oats, dried cranberries and walnuts.
- Drop dough by teaspoonfuls about 2 inches apart onto non-stick cookie sheets.
- Bake at 375°F for 8 minutes or until firm and light brown.
- Cool on cookie sheets 4 minutes; transfer to cooling rack.