Ingredients

Instructions

  1. Preheat oven 325F or 350°F Beat eggs well; Gradually add sugar, cinnamon, cloves, nuts, butter, raisins, dates, baking soda and flour, in order; Mix thoroughly.
  2. Drop by teaspoons onto ungreased baking sheet.
  3. Bake in slow oven: 12 minutes at 350F or 15 minutes at 325F for a softer cookie.