Ingredients

Instructions

  1. Prepare two 8X12-inch baking pans, by coating them with butter.
  2. In a large 4-quart pot, combine sugar, evaporated milk, salt and butter.
  3. Bring to a boil.
  4. Cook for 5 minutes, stirring constantly.
  5. Add both chocolates, marshmallow creme, pecans and vanilla.
  6. Stir until chocolate is melted and ingredients are well blended.
  7. Pour into prepared pans and allow to cool for about 30 minutes before cutting.