Ingredients
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2 teaspoons flour
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2 teaspoons butter
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1 teaspoon Old Bay Seasoning, divided
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1/2 teaspoon pepper
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3/4 cup milk
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1 cup shredded cheddar cheese
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1 lb crab, picked
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1 teaspoon lemon juice
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1 teaspoon Worcestershire sauce
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1 teaspoon Dijon mustard
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cracker crumb
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parmesan cheese
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6 portabella mushrooms
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1 green onion, sliced thin
Instructions
- In a small saucepan melt buter, add flour half the old bay and pepper, blend well.
- Slowly add milk, stir and cook until thickened.
- Add cheddar and stir until melted.
- Pour this over remaining ingredients, except crumbs and parmesan and mix well.
- Stuff Mushrooms with equal amounts of crab mixture and top with crumbs and parmesan-the amount is up to you-and bake in a 350 degree oven for 35-45 minutes.
- Serve with a salad, french bread and wine.