Ingredients

Instructions

  1. Combine cream cheese, Cheddar cheese, chiles, green onions, bell pepper and olives in medium bowl.
  2. Spread 1/2 cup cheese mixture over each tortilla; roll up.
  3. Wrap each roll in plastic wrap; refrigerate for 1 hour.
  4. Remove plastic wrap; slice each roll into six 3/4 inch pieces.
  5. Serve with salsa for dipping.