Ingredients
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10 potato & cheese pierogies, cooked
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12 ounces your favoite smoked spicy sausage, cut in bite size pieces or make it meatless
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3/4 cup raw cauliflower or 3/4 cup broccoli
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3/4 cup raw carrot, sliced
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1/2 cup sweet onion, chopped
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2 tablespoons hot sauce, to taste (I use Denzil's Peaches & Scream)
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1 (10 ounce) can condensed tomato soup or 1 (10 ounce) can tomato noodle soup
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salt, to taste
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pepper
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1/4-1/2 cup shredded cheddar cheese
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3/4 cup raw mushrooms, sliced or 1 (1 ounce) can drained sliced mushrooms
Instructions
- Preheat oven to 350°F.
- Cook your Perogies according to instructions.
- Usually about 5 minutes in salted boiling water.
- Chop your onion, slice the mushrooms, slice the carrots& cut any other veggies into bite size pieces.
- Lightly grease a 9"x9" baking dish.
- Place the sausage& veggies in the dish.
- Place perogies on top, mix the hot sauce with the soup, spoon over the top making sure that each perogy is covered.
- Lightly cover with foil.
- Bake for 45 minutes, remove foil, top with cheese reurn to oven uncovered for a further 15 minutes or until the cheese has melted.
- Serve.