Ingredients

Instructions

  1. Bring milk and half and half to hot, but not boiling.
  2. Stir in liquer.
  3. Whisk to make frothy.
  4. Divide coffee between two mugs.
  5. Add hot milk to each mug.
  6. Sweeten with sugar to taste.
  7. Top with whipped cream if desired and add a peppermint stick.