Ingredients

Instructions

  1. Heat oven to 400º.
  2. Bake Pastry Crust.
  3. Make pudding mix as directed on package for pudding, using sugar, 1/4 cup water, egg yolks and 2 cups water; cool slightly.
  4. Stir in cream cheese until well blended.
  5. Cool completely, about 1 hour.
  6. Fold in marshmallows and whipped topping.
  7. Spread over crust.
  8. Cover and refrigerate at least 3 hours until set but no longer than 24 hours.