Ingredients

Instructions

  1. Melt 1 tbsp margarine and sauté vegetables lightly.
  2. Remove from pan.
  3. Melt 3 tbsp margarine.
  4. Whisk in 3 tbsp flour and seasonings.
  5. Cook for about one minute, stirring frequently.
  6. Slowly add hot soy milk, stirring with a whisk to prevent lumps.
  7. Add vegetables back in.
  8. Cook until thick, stirring constantly.