Ingredients
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1 1/2 cups flour (can use whole wheat)
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3/4 cup granulated sugar
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2 tablespoons granulated sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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2 large eggs
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1/2 cup plain low-fat yogurt
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1/4 cup butter, melted
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1/2 teaspoon almond extract
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3 peaches, peeled and sliced
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1/2 teaspoon ground cinnamon
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3 tablespoons blanched almonds, sliced
Instructions
- Preheat oven to 350°F.
- In mixing bowl, blend flour, 3/4 cup sugar, baking powder, baking soda and salt.
- In another bowl, beat eggs, yogurt, melted butter, and almond extract until smooth.
- Stir into dry ingredients to make smooth, thick batter.
- Spoon batter into greased 9-inch springform pan or other round cake pan.
- Arrange peach slices on top in circular fashion.
- In small bowl, combine almond slices, 2 tablespoons sugar, and cinnamon.
- Sprinkle over peaches.
- Bake in preheated 350°F oven 45 to 50 minutes or until done.
- NOTE:. This recipe also works well using 1/2 sugar and 1/2 Splenda.