Ingredients
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1 large onion, peeled, sliced and separated into rings
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3 -4 lbs country-style pork ribs
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1 cup tomato juice
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2 tablespoons molasses
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1 teaspoon Worcestershire sauce
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3 tablespoons balsamic vinegar
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1 teaspoon Dijon mustard
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1/2 teaspoon poultry seasoning
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salt and pepper
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1 1/2 teaspoons cornstarch
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4 tablespoons water
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1 cup vegetable cocktail (or instead of Tomato juice and the vegetable cocktail use 2 cups extra spicy Clamato Juice)
Instructions
- Place onion rings in the bottom of your crock pot.
- Place ribs on top (trim off any excess fat).
- Whisk together the remaining ingredients except the corn starch.
- Reserve 1 cup--cover and refrigerate this cup.
- Pour remaining sauce over the ribs, cover pot.
- Cook at low for 5-6 hrs, drain ribs, keep warm.
- In a small saucepan, add 1 1/2 tsp cornstarch already mixed in cold water to the reserved sauce , simmer until it thickens.
- Serve with noodles, rice or gnocchi.