Ingredients
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4 large portabella mushrooms
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2 tablespoons butter
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4 ounces of softened cream cheese
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4 slices bacon, cooked and crumbled (I cooked mine in the microwave for about 3-4 minutes)
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1/2 cup mozzarella cheese, grated
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1/3 cup parmesan cheese, grated
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1/4-1/3 cup Italian seasoned breadcrumbs
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1 -2 garlic clove, chopped
Instructions
- Preheat oven to 350 degrees.
- Preheat and grease outside grill to medium heat.
- Wash and remove stem from mushrooms.
- Melt one tablespoone of butter and brush on the smooth side of the mushrooms and let sit for 1-2 minutes.
- Mix the cream cheese and bacon together.
- Saute garlic in 1 tablespoon of butter over medium heat until tender, about 2 minutes.
- Add to cream cheese and bacon mixture.
- Grill mushrooms over medium heat, stem side down for 5 minutes; turn and grill for another 3-4 minutes.
- Remove and let cool for about 3-5 minutes.
- Brush any remaining butter on the rough side of the mushroom (If you don't have any left, don't worry about it).
- Divide the cream cheese mixture evenly on the mushrooms and spread with your fingers.
- Top with the Mozzarella cheese and Parmasan cheese.
- Sprinkle with Italian Bread Crumbs.
- Bake in the oven for 15 to 20 minutes or until the cheese is melted and the bread crumbs are slightly browned.
- Enjoy.