Instructions
- Set oven to 350°F.
- Put about 2-3 tablespoons of cookie dough into a small oven-safe souffle dish and and form a 1/4 inch"shell" or"crust" in the dish.
- Bake at 350°F until cookie dough JUST begins to cook, about 4 minutes.
- Immediately top with one scoop of vanilla ice cream, pushing the ice cream into the cookie dough so the ice cream begins to melt.
- Serve and eat immediately out of dish!
- (Caution: souffle cup will still be hot, be sure to use a hot pad or cloth napkin).