Ingredients

Instructions

  1. HEAT oil in small, nonstick skillet over low heat.
  2. Cook garlic for 5 minutes or until tender.
  3. Add green onions; increase heat to medium-low.
  4. Cook for 5 minutes or until green onions are crisp-tender.
  5. Stir in salt and pepper.
  6. Remove from heat; let cool.
  7. PREHEAT grill.
  8. TRIM excess fat from steaks.
  9. Make a horizontal cut through the center of the steaks parallel to the surface of the meat, about 1 inch from each side, to form a pocket.
  10. Cut up to but not through the opposite side.
  11. Spoon cooled garlic mixture into pocket, spreading evenly.
  12. Secure opening with wooden picks.
  13. GRILL steaks over medium-low heat, turning once, for 26 to 32 minutes or to desired doneness.
  14. Remove wooden picks; slice steaks into ½-inch slices.