Ingredients
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1 1/2 lbs salmon (1 large fillet or 4 single serving fillets)
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3 tablespoons butter, melted
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1/4 teaspoon coarse salt
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3/4 cup fresh white breadcrumbs (potato bread is wonderful)
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1/4 cup grated parmesan-romano cheese mix
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3 green onions, thinly sliced (including tops)
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2 teaspoons lemon zest
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1/4 teaspoon dried thyme leaves
Instructions
- Heat oven to 375º.
- Spray shallow baking pan with cooking spray.
- Rinse and pat salmon dry with paper towel.
- Place salmon in pan, brush both sides with 2 tablespoon butter.
- Sprinkle with salt.
- Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl with 1 tablespoon butter.
- Press bread crumb mixture evenly on salmon top.
- Flip and repeat ending with skin side down in pan.
- Bake uncovered 18 minutes.
- Serve immediately.