Ingredients
-
1 medium onion, cut into 1/4 inch rounds
-
4 medium red potatoes, cut into 1/4 inch rounds
-
1/4 teaspoon salt
-
1 1/2 lbs boneless skinless chicken thighs (about 6)
-
1 cup loosely packed fresh cilantro leaves (at least!)
-
1 1/4 lbs tomatillos, with husks removed,washed,and cut into 1/4 inch rounds (12 - 16)
-
1/4 cup sliced pickled jalapeno pepper (and 2 Tablespoons of liquid)
Instructions
- Preheat oven to 400 degrees.
- Arrange onion slices (overlapping) in bottom of 5- 6 quart Dutch oven.
- Arrange potatoes on top of onions, sprinkle with salt.
- Arrange chicken on top of potatoes, then cilantro, then tomatillos.
- Top with jalapenos and drizzle with pickling liquid.
- Cover and bake for 45 minutes.
- Remove lid and bake for 15- 20 minutes additional.
- Serve hot and garnish with more cilantro.