Ingredients
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2 1/2 cups flour
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1 cup white sugar
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1 cup brown sugar
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1 tablespoon pumpkin pie spice
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1 teaspoon ground cinnamon
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 eggs, lightly beaten
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1 cup fresh pumpkin puree or 1 cup canned pumpkin
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1/2 cup vegetable oil
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2 cups Granny Smith apples, peeled & chopped
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3 tablespoons flour
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3 tablespoons quick oats
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3 tablespoons brown sugar
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1 teaspoon ground cinnamon
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1/3 cup chopped walnuts or 1/3 cup nuts, of choice
Instructions
- Preheat oven to 350 degrees.
- Lightly grease and flour 2 round cake pans cake pans or one 9x13.
- Sift first 6 ingredients in a bowl.
- In an other bowl mix eggs, pumpkin, and oil.
- Add to dry ingredients stirring till just mixed.
- Fold in apples and pour into prepared pan.
- In a bowl or food processor add topping dry ingredients and cut or pulse in cold butter till crumbly.
- Sprinkle over cake batter.
- Bake for 35-40 minutes or until toothpick come out clean.