Ingredients
Instructions
- Heat oven to 450 degrees.
- Grease 2 loaf pans, (9x5x3 inches).
- Stir Bisquick, cornmeal, buttermilk, oil, and eggs until blended.
- Bake about 15 minutes or until toothpick inserted in center comes out clean.
- Remove from pans.
- Cut each loaf crosswise into 8 sticks.
- For high altitude: bake about 20 minutes.
- Note: I baked in muffin top pan (greased) for about 15 minutes.
- Make sure toothpick comes out clean.
- My edges were brown and crispy, tops were lightly browned.