Tapioca Pudding (using Minute Tapioca)

20 mins

4 servings

5.0/5 (51 reviews)

This is comfort food at its finest. I love it hot, I love it warm, but I absolutely adore it ice-cold from the refrigerator. Personally, I think it belongs in it's own food group. But perhaps I'm biased. :D Hmmm, I think I might need to go make some tapioca pudding after posting this recipe... DH loves it when I make this, and I like that I don't have to fuss with soaking the tapioca overnight. I never remember to do that... (P.S. Decisions, decisions...they want to know how many servings? I suppose I should say something other than one, huh? LOL)

Tapioca Pudding (using Minute Tapioca) - Image 1

Tapioca Pudding (using Minute Tapioca) - Image 2

Tapioca Pudding (using Minute Tapioca) - Image 3

Tapioca Pudding (using Minute Tapioca) - Image 4

Ingredients

Instructions

Mix sugar, tapioca, milk and egg in a saucepan, let set 5 minutes.
Cook on medium heat, stirring constantly, til mixture comes to a full boil.
Remove from heat, then stir in vanilla.
Cool 20 minutes, then stir.
Serve warm or cold.

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Dessert

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Amount Per Serving
Calories 228.3
% Daily Value*
Total Fat 7.3g		11%
Cholesterol 70.0mg		23%
Total Carbohydrate 33.8g		12%
	Dietary Fiber 0.0g	0%
	Sugars 23.1g
Protein 7.1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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