Ingredients
-
8 boneless skinless chicken thighs, trimmed of fat and cut in half
-
salt
-
1/4 cup low sodium soy sauce
-
1/4 cup firmly packed dark brown sugar
-
1/2 cup dark corn syrup
-
1/4 cup balsamic vinegar
-
1 tablespoon sherry wine vinegar
-
1/2 teaspoon liquid smoke
-
2 tablespoons dried onion flakes
-
1 teaspoon ground ginger
-
1/2 teaspoon garlic powder
-
fresh ground pepper
Instructions
- Place the chicken in a 9x13-inch baking dish in a single layer and sprinkle with the salt and pepper.
- In a medium-size mixing bowl, whisk together remaining ingredients; pour evenly over the chicken; cover the dish with foil and let marinate in the refrigerator for several hours or overnight.
- Preheat the oven to 325°; remove the foil and bake the chicken, basting frequently, until the chicken is well-browned and glazed, about 1 1/2 hours.