Ingredients

• 1 1/2 lbs ground beef
• 2 eggs, beaten
• 1/4 cup milk
• 1/2 cup dry Italian seasoned breadcrumbs
• 2 tablespoons parmesan cheese
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon garlic powder
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 small onion, chopped
• 1/2 cup chopped green pepper
• 3/4 cup water
• 1 clove garlic, minced
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1/2 teaspoon parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon sugar