Ingredients

• 8 ounces cream cheese, softened
• 1/3 cup sour cream
• 1/4 cup mayonnaise (Hellmans or Best Foods)
• 1 teaspoon Worcestershire sauce, to taste
• 2 scallions, finely minced
• 1/2 teaspoon crushed garlic, I use from the jar, but if you use fresh, make sure it is completely smooth
• 1/2 lb cooked shrimp, finely chopped
• 1 (6 ounce) can crabmeat, I use Bumblebee extra fancy