Ingredients
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1 lb cooked spaghetti or 1 lb cooked linguine
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1 lb beef tenderloin, sliced thinly against the grain (I get the butcher to slice the beef for me)
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1 cup soy sauce
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1/2 cup white wine vinegar
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1 large red onion, cut in wedges
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3 -4 tomatoes, cut in wedges,seeds removed
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crushed red pepper flakes, to taste.
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salt and pepper, to taste
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2 tablespoons chopped cilantro
Instructions
- Mix the soy sauce and wine vinegar.
- Marinate the beef in half the soy and wine vinegar mixture for at least 30 minutes.
- Add 2 tablespoons of oil to a heated pan.
- Sauté marinated beef on high.
- Drizzle in the remaining soy mixture.
- Season with salt and pepper.
- Add the onion, peppers and tomato wedges.
- Sauté briefly (only about a minute).
- Add the cooked spaghetti or linguini and toss with the contents of the pan.
- Serve topped with cilantro.