Ingredients
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1/4 cup fresh lime juice
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2 tablespoons fish sauce
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2 tablespoons chili paste with garlic
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1 teaspoon sugar
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1 teaspoon peanut oil
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1 teaspoon peeled minced fresh ginger
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2 cloves garlic, minced
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2 (10 ounce) bags very thinly sliced green cabbage
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1 1/3 cups peeled shredded carrots
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1/4 cup chopped fresh cilantro or 1/4 cup parsley
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2 cups red bell peppers, cut in strips
Instructions
- Combine the first four ingredients in a bowl; stir well, set aside.
- Heat peanut oil in a wok or large nonstick skillet over medium high heat.
- Add ginger and garlic; saute 1 minute.
- Add cabbage, bell pepper and carrot; saute 2 minutes.
- Add lime juice mixture; saute an additional 2 1/2 minutes, or until cabbage is tender.
- Remove from heat and sprinkle with chopped cilantro.
- This makes 7 servings.
- For weight watchers this is 1 point.
- Enjoy!