Ingredients
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4 tomatoes
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1 sliced onion
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lettuce, cut
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7 ounces feta cheese
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4 tablespoons olive oil
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3 tablespoons vinegar (a few drops of balsamic to taste is good, too)
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5 ounces black olives
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2 tablespoons capers
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oregano, and/or basil
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salt and pepper
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1 sliced green peppers or 1 sliced red bell pepper (I prefer red)
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2 medium cucumbers
Instructions
- First wash all the vegetables very well.
- Slice the tomatoes in thin quarters.
- Peel and slice thinly the cucumbers.
- Add the cucumbers, lettuce, oregano, black olives, onion, green or red pepper, and the caper (optional).
- Dress the salad with the olive oil, vinegar, and salt and mix well.
- Add the feta cheese broken into small pieces.