Ingredients
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1/2 tablespoon dark sesame oil
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2 teaspoons peanut oil
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1 tablespoon sesame seeds, toasted,plus
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1 teaspoon sesame seeds, toasted
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1 teaspoon shredded fresh gingerroot
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1 teaspoon szechuan chili paste
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2 teaspoons balsamic vinegar or 1 comparable sweetish rice vinegar
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2 teaspoons rice vinegar
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2 tablespoons soy sauce or 2 tablespoons tamari soy sauce
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1 teaspoon red pepper flakes
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3 tablespoons minced green onions, some green tops included
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1/2 clove garlic, minced
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1/2 lb dried Chinese egg noodles (in a pinch, linguine will work)
Instructions
- Cook the noodles until al dente, then drain and rinse with cold water; drain again and toss with the sesame oil and peanut oil.
- Combine the sauce ingredients and correct seasoning, adding more heat if you wish.
- Toss with the noodles and garnish with green onion and cilantro.
- This is traditionally served cold or at room temperature.