Ingredients
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1 1/2 cups granulated sugar
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1/3 cup all-purpose flour
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1/3 cup butter (if using margarine, not spread or tub product) or 1/3 cup margarine, melted (if using margarine, not spread or tub product)
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2 teaspoons unsweetened cocoa powder
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3 extra large eggs
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1 1/4 cups evaporated milk (not sweetened, condensed milk)
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1/4 cup light corn syrup
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1 ounce German sweet chocolate, melted
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2 teaspoons vanilla extract
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9 inches unbaked pie shells or 1 refrigerated ready-made pie crust
Instructions
- Preheat oven to 375°F.
- In large bowl, combine sugar, flour, butter, and cocoa.
- Mix well.
- Add eggs one at a time, mixing well after each addition.
- Add evaporated milk, corn syrup, chocolate, and vanilla.
- Mix well.
- If using refrigerated crust, unroll and place into pie pan.
- Pour batter into pie shell.
- Bake 45 to 50 minutes or until wooden pick inserted in center comes out almost clean.
- Do not overbake.