Ingredients

Instructions

  1. Combine the cashews, paprika, turmeric, salt and water together in a bowl and let stand for 1 hour.
  2. Heat the vegetable oil in a skillet and fry the cashews until they're browned evenly.
  3. Remove from the oil, drain on paper towels and let cool slightly.
  4. In a plastic zipper bag, combine the chili powder and garlic salt to taste; toss the nuts around in the mixture and serve.