Ingredients

Instructions

  1. Cut each tortilla into 8 wedges and place in a single layer on cooking sheet (s).
  2. Combine oil and lime juice in a mister and spray each wedge to slighly moisten.
  3. Combine cumin and chili powder and sprinkle on wedges.
  4. Bake 7 minutes at 350°F, rotate pan (s) and bake approximately 7 minutes more, until crisp but not brown.