Ingredients
-
1/4 cup Wondra Flour or 1/4 cup all-purpose flour, can be substituted
-
1 cup milk, whole is best,room temperature
-
1 pinch salt
-
3 eggs, room temperature,slightly beaten
-
1 teaspoon ground cinnamon
-
1/2 teaspoon ground cloves
-
1/2 teaspoon ground nutmeg
-
1/2 teaspoon ground ginger
-
1 teaspoon vanilla extract
-
1/2 tablespoon sugar
-
1 tablespoon cognac or 1 tablespoon Grand Marnier
-
1 loaf shoku pan bread, thick slice
Instructions
- Pour flour into a large mixing bowl.
- Slowly whisk in the milk.
- Whisk in salt, eggs, spices, vanilla, sugar and cognac or Grand Marnier until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Soak bread slices in mixture until saturated.
- Cook bread on each side until golden brown, keeping cooked slices warm in a 250° oven until ready to serve.
- Serve hot with butter and your favourite syrup, 2 slices per person.