Ingredients
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12 shrimp (Jumbo sized, peeled, deveined, & tails intact)
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2 tablespoons olive oil
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2 garlic cloves (crushed with the side of a knife)
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1/4 teaspoon red pepper flakes
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1 teaspoon steak seasoning (Montreal Seasoning by McCormick is recommended)
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1 teaspoon lemon, zest of
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2 teaspoons lemon juice
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1 tablespoon fresh parsley (chopped)
Instructions
- Heat a large skillet over medium high heat.
- Add olive oil, garlic, red pepper flakes, and shrimp.
- Season with grill seasoning or salt & pepper.
- Cook shrimp 3 minutes or until just pink.
- Toss with lemon zest, juice, & chopped parsley.
- Remove shrimp to a serving platter, leaving the garlic cloves in the pan.