Ingredients

Instructions

  1. In a large skillet, melt the butter over medium-high heat.
  2. Add the shallots and cook until soft, about 2 minutes.
  3. Add the garlic& ginger, then saute for 1 minute.
  4. Add the shrimp, Essence, salt, lemon juice,& whiskey to the pan and cook until the shrimp are pink.
  5. (about 2 minutes).
  6. Remove the shrimp from the pan with a slotted spoon and keep warm.
  7. Add the honey& cream to the pan and cook until thickened.
  8. Return the shrimp to the pan and stir well to coat.
  9. Serve immediately alone or over a bed of noodles or rice.